3 Step Quickie Chicky Parm

Have you missed me? I have been so busy getting ready and recovering from my travels that I haven't been cooking (well I did make some pancakes for my lovey in Hawaii.) The good news is, I have some really yummolicious things coming up. I have a new recipe that I got in Hawaii and then lots of Halloween stuff coming up!!

Since I just got back I haven't been to the store so I had to whip something up with what I had in the house. The good thing about this recipe is it is simple but you can also amp it up with gourmet ingredients if you like.

Ingrediets:
4 frozen breaded chicken breasts ( I use Tyson's)
1/2 box of spaghetti noodles
1/2 jar spaghetti sauce
4 slices of mozzerella cheese to melt over chicken

Directions
1. Prepare noodles and mix with spaghetti sauce.
2. Bake chicken brests in oven as directed.
3. Place slice of mozzerella cheese on top of each chicken breast and place under the broiler to melt.

Combine on plate. Serve with vegtables of your choice or a side salad.

Speedy Fettuccine

Ingredients:

9 ounces fettuccine noodles

1 tablespoon butter

3/4 cup of frozen baby sweet peas (or broccoli)

2/3 cup half and half

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon pepper

Garnish: fresh shaved Parmesan cheese

Optional: Grilled chicken

1. Prepare pasta according to package directions.

2. Melt butter in large skillet over medium heat. Add peas and next 6 ingredients. Reduce heat to low, and cook, stirring constantly, 5 minutes or until cheese is melted. Stir in hot cooked pasta (and grilled chicken, optional) and serve immediately.