Thursday, December 9, 2010

Sour Cream Chicken

Since so many people asked for this recipe I thought I would post it. It is super easy and can be made a little more healthy if you want to use fat free sour cream. I loved the sound of coating the chicken in sour cream and once I started making it I was so excited for this recipe because it makes a thick and creamy coating and the breadcrumbs stick to it! This chicken is good, fast and doesn't require any additional seasoning.

Ingredients:

4 chicken breasts
1 cup sour cream
2 tablespoons of onion seasoning (dry onion soup mix will work - or you can substitute the sour cream and onion seasoning for sour cream and onion dip in the dairy section)
2 cups of seasoned breadcrumbs **

Directions:

1. Mix the sour cream and onion seasoning.

2. Dip the chicken in the sour cream and coat completely.

3. Coat in breadcrumbs.

4. Bake at 350 degrees for 30-35 minutes or until juices run clear.

** Another option is to substitute breadcrumbs for crushed sour cream and onion potato chips. I have used this as breading on chicken nuggets and it is good. But my scale tells me that I do not need to bread my chicken in potato chips!

And sorry for not having an actual photo of what I cooked... it was long gone by the time I posted this.



Happy Holidays!


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