Since so many people asked for this recipe I thought I would post it. It is super easy and can be made a little more healthy if you want to use fat free sour cream. I loved the sound of coating the chicken in sour cream and once I started making it I was so excited for this recipe because it makes a thick and creamy coating and the breadcrumbs stick to it! This chicken is good, fast and doesn't require any additional seasoning.
Ingredients:
4 chicken breasts
1 cup sour cream
2 tablespoons of onion seasoning (dry onion soup mix will work - or you can substitute the sour cream and onion seasoning for sour cream and onion dip in the dairy section)
2 cups of seasoned breadcrumbs **
Directions:
1. Mix the sour cream and onion seasoning.
2. Dip the chicken in the sour cream and coat completely.
3. Coat in breadcrumbs.
4. Bake at 350 degrees for 30-35 minutes or until juices run clear.
** Another option is to substitute breadcrumbs for crushed sour cream and onion potato chips. I have used this as breading on chicken nuggets and it is good. But my scale tells me that I do not need to bread my chicken in potato chips!
And sorry for not having an actual photo of what I cooked... it was long gone by the time I posted this.
Happy Holidays!
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