Double Scallop Potatoes

Ingredients:

8 ounces cubed smoked ham
1/2 cup diced green onions
1 can condensed cream of potato (or condensed cheese soup)
1/2 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 large unpeeled potatoes (about 2 pounds)
1/2 cup seasoned croutons

Preheat oven to 350 degrees.

1. Cube ham and slice green onions. Crush croutons in a sandwich bag.

2. Combine ham, onions, soup, cream, salt and pepper in large bowl.

3. Thinly slice potatoes. Fold into soup mixture.

4. Pour soup mixture into baking dish and cover with foil.

5. Bake for 50 minutes. Remove and sprinkle crushed croutons over potatoes.

6. Return to oven and bake uncovered for 15-20 minutes or until potatoes are tender.