Ingredients:
4 Boneless pork chops
1/3 cup olive oil
2 tablespoons your choice seasoning
I often make 2 with Weber N'Orleans Cajun seasoning and 2 with fresh Rosemary.
Pour olive oil in a freezer bag(s). Add seasoning and tilt bag so that you can mix the oil and seasoning by massaging the bag.
Add pork chops to bag and seal. Manipulate the bag and pork chops to ensure that all are equally covered. Place flat in fridge for 15 minutes.
Place on Foreman grill for 6-8 minutes or until 160 degrees in center. If cooking on an outdoor grill cook for 6-8 minutes on each side.
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