Sunday, September 26, 2010

Chicken Chili


Ingredients:

1 pound ground chicken
1 medium onion
1 green pepper
1 can kidney beans
1 can whole stewed tomatoes
6 ounce can of tomato sauce
1 small can chopped jalapenos (omit for mild chili)
1 1/2 cup water
1 packet of chili seasoning
1 teaspoon of cayenne pepper (omit for mild chili)
1 teaspoon salt
1/2 cup flour

Shredded cheese (optional)
Fritos or cornbread (optional)

Directions:

1. Chop onion and put in large pot with ground chicken. Cook over medium-high heat until chicken is cooked.

2. Stir in remaining items except flour. Cover and let simmer on medium heat for 15 minutes.

3. Stir and reduce heat to low for 45 minutes. About 5 minutes before serving add flour (if needed) to thicken the chili up to your preferred consistency.

Serves 4-6 people.

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